Assistant General Manager: Fast-Paced Restaurant Leader

popeyes; San Marcos (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Leadership development opportunities

Health insurance (Medical)

Dental insurance (FT)

Vision insurance (FT)

Paid time off

Meal discounts

Job summary

Popeyes in San Marcos, TX is seeking an Assistant General Manager who leads with passion, hustle, and heart to support daily operations and coach the crew in delivering legendary Southern hospitality.

As AGM, you will assist the Restaurant General Manager, lead shifts, manage labor costs, ensure food safety, and uphold brand standards while driving guest satisfaction.

Join a team that values leadership development, competitive compensation, benefits, and a welcoming, inclusive work environment.

Qualifications

• 3–5 years of experience in restaurant or retail management (QSR experience is a plus).
• People-first leadership style with a hands-on, lead-by-example approach.
• Strong communication, problem-solving, and decision-making skills.

Responsibilities

• Support all aspects of daily restaurant operations, from the front counter to the back of house.
• Lead shifts with confidence—ensuring speed, accuracy, and top-tier guest experiences.
• Coach, develop, and motivate team members to hit service and performance goals.
• Monitor food quality, safety standards, and cleanliness.
• Assist in managing labor, food costs, and profitability.
• Respond to guest feedback and resolve concerns with care.
• Ensure compliance with brand standards, policies, and safety procedures and other duties assigned.
• Help with hiring, onboarding, and training of new team members

Skills

People leadership

Communication

Problem solving

Restaurant management

Labor cost management

Job description

Popeyes in San Marcos, TX is seeking an Assistant General Manager who leads with passion, hustle, and heart to support daily operations and coach the crew in delivering legendary Southern hospitality.

As AGM, you will assist the Restaurant General Manager, lead shifts, manage labor costs, ensure food safety, and uphold brand standards while driving guest satisfaction.

Join a team that values leadership development, competitive compensation, benefits, and a welcoming, inclusive work environment.