Assistant General Manager: Fast-Paced Guest Experience Leader

Dave & Buster's Inc.

Town of Texas (WI)

On-site

USD 66,000 - 78,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Quarterly bonus program
Health, Dental, Vision, Long & Short‑t
Disability
Employee Assistance Program
401K matching
FREE food
FREE gameplay
Career growth
Two brands under one roof

Job summary

Dave & Buster's Inc./Main Event Entertainment seeks an Assistant General Manager to lead front-of-house and back-of-house operations, drive guest satisfaction, and execute strategic initiatives under the General Manager. This role demands hands-on leadership in a fast-paced restaurant/entertainment setting.

You will oversee staffing, budgeting, training, and daily performance while maintaining a safe, fun environment and delivering memorable experiences for guests and team members alike.

Qualifications

  • 5+ years of Restaurant/Hospitality Experience.
  • Proficient in managing the cost of goods sold and labor.
  • Strong business acumen and leadership ability.
  • Ability to lead a team to create a memorable guest experience.

Responsibilities

  • Promotes positive employee relations and delegates managerial duties.
  • Analyze financial reports and develop action plans to grow revenue and control costs.
  • Ensure staff training programs are executed.
  • Ensure staffing levels and management coverage meet business needs and guest experience.
  • Deliver an unparalleled guest experience through food, drinks, and games.
  • Maintain a safe environment for guests and staff.
  • Continuously improves operational execution through adherence to standards.

Skills

Restaurant experience
Cost of goods sold
Labor management
Leadership
Guest experience leadership

Job description

Dave & Buster's Inc./Main Event Entertainment seeks an Assistant General Manager to lead front-of-house and back-of-house operations, drive guest satisfaction, and execute strategic initiatives under the General Manager. This role demands hands-on leadership in a fast-paced restaurant/entertainment setting.

You will oversee staffing, budgeting, training, and daily performance while maintaining a safe, fun environment and delivering memorable experiences for guests and team members alike.

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