Restaurant & Operations Leader - Growth, Perks, & Fun

Dave & Buster's Inc.; Wayne (NJ); On-site; USD 66,000 - 78,000; Full time

Benefits offered by this job

Quarterly bonus

Health insurance

Dental

Vision

Disability insurance

Employee assistance program

401K matching

Free food

Free gameplay

Job summary

Dave & Buster's Inc./Main Event Entertainment is seeking an Restaurant & Operations Manager to provide leadership, supervision, and direction on strategic initiatives and operating standards that drive business results and elevate guest experiences.

The role requires leading a fast-paced team in a multi-faceted restaurant/entertainment environment, with emphasis on staff development, recruiting, coaching, and delivering memorable guest interactions.

Qualifications

• 21+ years of age.
• 2+ years of Restaurant/Hospitality Experience.
• Proficient in managing the cost of goods sold and labor.
• Ability to lead a team to create a memorable guest experience.
• True leadership capabilities.
• Ability to work weekends, nights, and holidays.

Responsibilities

• Developing and leading hourly team members to exceed guest’s expectations.
• Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions.
• Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and professional development.
• Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results.

Skills

Leadership

Guest experience

Team communication

Cost/Labor management

Hospitality experience

Job description

Dave & Buster's Inc./Main Event Entertainment is seeking an Restaurant & Operations Manager to provide leadership, supervision, and direction on strategic initiatives and operating standards that drive business results and elevate guest experiences.

The role requires leading a fast-paced team in a multi-faceted restaurant/entertainment environment, with emphasis on staff development, recruiting, coaching, and delivering memorable guest interactions.