Restaurant Operations Leader — Growth & Guest Experience

Dave & Buster's Management Corporation, Inc.; Indianapolis (IN); On-site; USD 70,000 - 82,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Disability

Employee Assistance Program

401K matching

Free food

Free gameplay

Growth opportunities

Two brands under one roof

Fun work environment

Buster’s Legacy Fund

Job summary

Dave & Buster's Management Corporation, Inc. is seeking an Assistant General Manager to provide leadership and direction on strategic initiatives and operating standards across front-of-house and back-of-house areas under the guidance of the General Manager.

You will thrive in a fast-paced restaurant/entertainment scene, inspiring the team and guests with a fun, high-energy approach while driving results and sustaining a memorable guest experience.

Qualifications

• 5+ years of Restaurant/Hospitality Experience.
• Proficient in managing COGS and labor.
• Strong business acumen.
• Ability to lead a team to create a memorable guest experience.
• Able to work weekends, nights and holidays.
• Not afraid of a fast-paced, noisy environment.

Responsibilities

• Promotes positive employee relations and delegates managerial duties to foster high staff morale.
• Analyze financial reports and develop action plans to grow revenue and control costs to meet budgets.
• Ensure execution of staff training programs.
• Maintain staffing levels and management coverage to meet business needs and maximize guest experience.
• Deliver an unparalleled guest experience through food, drinks, and games.
• Maintain a safe and secure environment for guests and staff.
• Continuously improves operational execution through attention to detail and adherence to standards.

Skills

Leadership

Hospitality

Cost Control

Labor Management

Guest Service

Weekend Availability

Fast-paced Environment

Job description

Dave & Buster's Management Corporation, Inc. is seeking an Assistant General Manager to provide leadership and direction on strategic initiatives and operating standards across front-of-house and back-of-house areas under the guidance of the General Manager.

You will thrive in a fast-paced restaurant/entertainment scene, inspiring the team and guests with a fun, high-energy approach while driving results and sustaining a memorable guest experience.