Assistant General Manager — Daytime Leadership Path

Convive Brands

Greenwich (CT)

On-site

USD 62,000 - 65,000

Full time

7 days ago
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Benefits offered by this job

Real work‑life balance - daytime hours
Medical, dental, and vision benefits
PTO starting at 10 days
401k with company match
Life insurance
Commuter benefits
Pet insurance
Team member discounts at all our brand

Job summary

Convive Brands is seeking an experienced Assistant General Manager in the Greenwich, CT area to lead daily restaurant operations on the floor, elevate guest experiences, and drive strong business performance. You’ll coach teams, recruit and develop staff, and partner with the General Manager to manage labor, inventory, and P&L with a focus on hospitality and financial results.

You bring 2+ years of leadership in full-service dining, a passion for hospitality, and the NYC Food Handlers License.

Qualifications

  • 2+ years of restaurant leadership experience in full-service environments.
  • Proven ability to lead from the floor during service and coach teams.
  • Track record of building strong restaurant cultures and achieving service excellence.
  • Experience hiring, developing, and retaining talent across levels.
  • Experience managing labor, sales, COGS, inventory, forecasting, and P&L metrics.

Responsibilities

  • Lead from the floor during service, coaching in the moment and ensuring hospitality excellence.
  • Own the guest experience, resolve concerns with empathy and urgency.
  • Develop people and culture, valuing and growing team members.
  • Recruit, interview, hire, onboard, develop, and retain top performers.
  • Lead and coach through opening, service, and closing with clear communication.
  • Own labor deployment and balance guest experience with productivity and costs.
  • Maintain high standards for food quality, hospitality, cleanliness, and safety.
  • Partner with GM on inventory, food cost, waste, ordering, and COGS.
  • Contribute to P&L performance by analyzing sales and labor data.
  • Step into GM responsibilities when needed and pursue future GM opportunities.

Skills

Restaurant leadership
Guest experience
Hiring & development
Labor management
P&L awareness
Operations coordination
Team coaching
Stand for long hours

Education

NYC Food Handlers License

Job description

Convive Brands is seeking an experienced Assistant General Manager in the Greenwich, CT area to lead daily restaurant operations on the floor, elevate guest experiences, and drive strong business performance. You’ll coach teams, recruit and develop staff, and partner with the General Manager to manage labor, inventory, and P&L with a focus on hospitality and financial results.

You bring 2+ years of leadership in full-service dining, a passion for hospitality, and the NYC Food Handlers License.

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