Assistant General Manager

Firehouse Subs Southern Wisconsin; Waukesha (WI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Free uniforms

Opportunity for advancement

Training & development

Employee discounts

Flexible schedule

Free food & snacks

Job summary

Firehouse Subs Southern Wisconsin is seeking a Restaurant Manager to oversee profitable restaurant operations while adhering to all company guidelines and regulations. You will ensure compliance with local, state, and federal health, wage, age, ADA, and employment practices rules.

You will lead the restaurant team to maintain superior guest service, quality and cleanliness, and you will assist the GM in coordinating and implementing operational plans and company initiatives in a timely,

Responsibilities

• Ensure profitability of business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
• Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness.
• Assist the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participate in interviewing, hiring, training and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.

Job description

Benefits

• Free uniforms
• Opportunity for advancement
• Training & development
• Employee discounts
• Flexible schedule
• Free food & snacks

Position Summary

This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations.

Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.

Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.

Ensures profitability of business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.

Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements.

Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.

Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.

Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.

Implements and promotes all Public Safety Foundation initiatives.

Represents Firehouse Subs® in a professional, positive manner at all times.

Communicates effectively to the GM/Owner all issues that may impact business.

Able to work on their feet for up to 13 hours at a time.

Able to lift up to 50 lbs.

Any other duties assigned by GM/Owner.

Reporting

REPORTS TO: General Manager