Assistant Manager

JAD Cowtown Sandwich Works, LLC; Mansfield (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Firehouse Subs restaurant in Mansfield, TX is seeking a dedicated manager to oversee profitable operations and adherence to company guidelines. The role reports to the General Manager.

You will lead shifts, ensure guest satisfaction, coach team members, and uphold health, safety and employment standards in a fast-paced environment.

Qualifications

• Must be at least 18 years old.
• Open availability.
• Must be responsible and dedicated.
• Able to work on their feet for up to 13 hours.
• Able to lift up to 50 lbs.

Responsibilities

• Ensure the restaurant complies with local, state and federal regulations including health, hour and wage, age restrictions, fair employment practices, ADA and other regulations.
• Enforce Firehouse Subs Policies and Procedures.
• Ensure profitability through control of food cost, labor, controllables, utilities and sales growth.
• Lead restaurant team to deliver superior guest service, quality and cleanliness in line with company culture and mission.
• Assist GM in coordinating current operations and company initiatives.
• Assist in interviewing, hiring, training and disciplining staff under GM guidance.
• Ensure accuracy of required programs, reports and legal documents on schedule.
• Implement and promote Public Safety Foundation initiatives.
• Represent Firehouse Subs professionally to stakeholders.

Job description

Must be at least 18, open availability, responsible and dedicated.

REPORTS TO: General Manager

POSITION SUMMARY STATEMENT:

This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations.

• Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
• Ensures profitability of business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
• Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements.
• Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Implements and promotes all Public Safety Foundation initiatives.
• Represents Firehouse Subs® in a professional, positive manner at all times.
• Communicates effectively to the GM/Owner all issues that may impact business.
• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned by GM/Owner.

*drug test and background check