Assistant Manager

Firehouse Subs - Palm Beach Gardens; West Palm Beach (FL); On-site; USD 40,000 - 90,000; Full time

Job summary

Firehouse Subs Palm Beach Gardens is seeking a leader responsible for the profitable operation of a Firehouse Subs restaurant, ensuring full compliance with health, wage and safety regulations and company policies. The role drives guest satisfaction, food quality and cleanliness while aligning with the brand culture and mission.

The incumbent supports the GM with planning by executing current operation game plans, participating in hiring, training and disciplining staff, and ensuring accurate,

Qualifications

• Leads the restaurant team to meet standards of guest service, quality and cleanliness.
• Interviews, hires, trains and disciplines employees under GM guidance.
• Communicates effectively with GM/Owner on issues affecting business.

Responsibilities

• Ensure profitable operation of the restaurant within company guidelines.
• Ensure full compliance with local, state, and federal regulations including health, wage, age, ADA, and employment practices.
• Enforce Firehouse Subs policies and procedures.
• Manage costs (food, labor, controllables, utilities) and drive sales growth.
• Provide leadership to maintain superior guest service and cleanliness.
• Assist GM in executing operating game plans and company initiatives.
• Contribute to interviewing, hiring, training and disciplining employees.
• Ensure required programs and reports are accurate and completed on schedule.
• Represent Firehouse Subs professionally at all times.
• Communicate issues to GM/Owner that may impact business.
• Be on one's feet up to 13 hours; lift up to 50 lbs.
• Perform any other duties assigned by GM/Owner.

Skills

Leadership

Hiring

Training

Communication

Team supervision

Job description

REPORTS TO: General Manager

POSITION SUMMARY STATEMENT:

This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations.

Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.

Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.

Ensures profitability of business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.

Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® "culture" and mission and vision statements.

Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.

Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.

Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.

Implements and promotes all Public Safety Foundation initiatives.

Represents Firehouse Subs® in a professional, positive manner at all times.

Communicates effectively to the GM/Owner all issues that may impact business.

Able to work on their feet for up to 13 hours at a time.

Able to lift up to 50 lbs.

Any other duties assigned by GM/Owner.