Assistant Manager

Teffs Food, LLC; Las Vegas (NV); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Free uniforms

Opportunity for advancement

Training & development

401(k)

Competitive salary

Employee discounts

Job summary

Teffs Food, LLC is seeking a Restaurant Manager for their Firehouse Subs® location in Las Vegas, NV. This role is crucial in ensuring profitable operation while maintaining compliance with all regulations and company standards.

The ideal candidate will demonstrate leadership and excellence in customer service, effectively managing team performance and fostering a positive restaurant culture. Responsibilities include managing operations, staffing, and adherence to processes that support business growth and legal compliance.

Qualifications

• Proven experience in restaurant management or a similar role.
• Ability to effectively manage a team and ensure superior guest service.
• Strong understanding of operational and regulatory compliance.

Responsibilities

• Accountable for the profitable operation of the restaurant.
• Ensure compliance with all regulations and company policies.
• Provide leadership to maintain service, quality and cleanliness standards.
• Assist in hiring, training, and managing restaurant staff.

Skills

Leadership

Compliance Knowledge

Customer Service

Training and Development

Job description

Benefits

• Free uniforms
• Opportunity for advancement
• Training & development
• 401(k)
• Competitive salary
• Employee discounts

Reports to: General Manager

Position Summary Statement

This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations.

• Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
• Ensures profitability of business by operating shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
• Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements.
• Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Implements and promotes all Public Safety Foundation initiatives.
• Represents Firehouse Subs® in a professional, positive manner at all times.
• Communicates effectively to the GM/Owner all issues that may impact business.
• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned by GM/Owner.