Assistant Manager

Firehouse Subs - Palm Beach Gardens; Boynton Beach (FL); On-site; USD 45,000 - 55,000; Full time

Job summary

A regional restaurant chain is seeking a Restaurant Manager to oversee operations at their Boynton Beach location. The role involves ensuring compliance with health and employment regulations, leading a team to provide superior guest service, and ensuring profitability within established guidelines. The ideal candidate will possess strong leadership skills and a thorough understanding of relevant regulations. This position requires working on your feet for extended periods and the ability to lift heavy items.

Qualifications

• Proven leadership skills to guide a team in a restaurant environment.
• Strong understanding of local, state, and federal regulations.
• Ability to communicate effectively with all levels of staff.

Responsibilities

• Oversee profitable operation of the restaurant according to guidelines.
• Ensure compliance with health and employment regulations.
• Lead the team to provide superior guest service.
• Participate in hiring and training under GM guidance.

Skills

Leadership

Compliance understanding

Problem-solving

Teamwork

Job description

Reports to: General Manager

Position Summary Statement

This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations.

• Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
• Ensures profitability of business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
• Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements.
• Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Implements and promotes all Public Safety Foundation initiatives.
• Represents Firehouse Subs® in a professional, positive manner at all times.
• Communicates effectively to the GM/Owner all issues that may impact business.
• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned by GM/Owner.