Assistant General Manager

Taco Bell; Sandwich (IL); On-site; USD 40,000 - 60,000; Full time

Job summary

Taco Bell franchisee is seeking an Assistant Manager to support the Restaurant General Manager by overseeing shifts, administrative tasks, and daily operations. You will assist with facility maintenance, hiring, and developing Team Members to uphold Taco Bell standards and ensure safe, friendly service.

In the absence of the RGM, you will provide decisive leadership and ensure policies are followed, reports are reviewed, and problems are addressed promptly to maintain high service quality.

Qualifications

• Experience leading teams in a fast-paced environment.
• Ability to train and develop team members.
• Strong communication and decision-making skills.

Responsibilities

• Support the Restaurant General Manager by managing shifts and handling administrative duties.
• Assist RGM with facility maintenance, hiring, and developing Team Members and Shift Leads; ensure health and safety standards.
• Provide leadership in the RGM's absence to maintain Taco Bell standards and friendly, safe service.
• Ensure Team Members, Team Member Trainers and Shift Leads complete assigned duties and serve safe, quality food with a smile.

Skills

Leadership

Team supervision

Problem solving

Job description

\"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.\"

You support the Restaurant General Manager (RGM) by managing great work shifts and completing administrative duties. In the absence of the RGM, you provide the leadership necessary to make sure the restaurant consistently operates to Taco Bell standards. Key responsibilities include seeing that Team Members, Team Member Trainers and Shift Leads complete all assigned duties and serve safe, quality food in a friendly manner. You also assist the RGM with facility maintenance, finding, hiring and developing great Team Members and Shift Leads and making sure health and safety standards are met.

Assistant Manager behaviors include:

• Solving customer complaints quickly and with a smile.
• Providing feedback to restaurant team members in a positive manner.
• Following cash, security, inventory and labor policies and procedures.
• Reading and understanding reports and responding appropriately to solve problems.