Assistant General Manager

Major Food Brand; New Orleans (LA); Sur place; USD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Medical/dental/vision insurance

TransitChek discount

Team Member Referral program

Generous dining program

Progressive paid time off

Résumé du poste

A leading hospitality group is seeking a passionate hospitality leader to uphold high standards and manage staff effectively. The ideal candidate will have a Bachelor's degree in Hospitality Management or a related field, along with culinary experience. Responsibilities include scheduling tasks, ensuring compliance with regulations, and providing excellent guest service. This role offers competitive salary and benefits, including medical insurance and opportunities for growth.

Qualifications

• Bachelor’s degree in Hospitality Management, Business, or related field preferred.
• Experience with new restaurant openings, training, and motivating staff.
• Strong leadership qualities with integrity and humility.

Responsabilités

• Schedule tasks and responsibilities for staff.
• Ensure policies are upheld and regulations followed.
• Inspire exemplary guest service and supervise employees.

Connaissances

Leadership

Team management

Guest service

Formation

Bachelor’s degree in Hospitality Management

Culinary certificate

Description du poste

Dirty French, 180 Ludlow Street, New York, NY 10002, USA

MFG is hiring a passionate, driven hospitality leader to maintain the highest standards of hospitality!

RESPONSIBILITIES:

• Schedule and appoint tasks and responsibilities to staff as directed by the GM
• Ensure policies are upheld
• Offer and inspire exemplary guest service
• Supervise employees, making sure they follow regulations and meet customer service standards.
• Other responsibilities to ensure ease of operations

REQUIREMENTS:

• Bachelor’s degree in Hospitality Management, Business, or related field preferred
• Culinary certificate or comparable experience working in culinary roles preferred
• Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
• Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
• Must exemplify the highest standards in honesty, integrity, humility and leadership

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.