Assistant General Manager

Major Food Brand; Dallas (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

TransitChek Discount

Referral Program

Dining Program

Paid Time Off

Growth Opportunities

Job summary

Major Food Group in Dallas is seeking a passionate hospitality leader to uphold the highest standards of guest service and operational excellence. You will schedule tasks, train staff, ensure policy compliance, and inspire a high-performing team as directed by the GM.

This role emphasizes hands-on leadership, integrity, and teamwork with opportunities for growth within the company and involvement in opening initiatives.

Qualifications

• Bachelor’s degree in Hospitality Management, Business, or related field preferred.
• Culinary certificate or comparable experience preferred.
• Experience opening new restaurants with training and motivating staff preferred.
• Strong leadership and willingness to roll up sleeves.
• Highest standards of honesty, integrity, humility and leadership.

Responsibilities

• Schedule and appoint tasks and responsibilities to staff as directed by the GM.
• Ensure policies are upheld.
• Offer and inspire exemplary guest service.
• Supervise employees to meet customer service standards and regulations.
• Assist with other responsibilities to ensure smooth operations.

Education

Bachelor’s degree in Hospitality Management, Business, or related field

Culinary certificate or comparable experience

Proven leadership and team motivation

Commitment to honesty and integrity

Tools

Staff training

Job description

MFG is hiring a passionate, driven hospitality leader to maintain the highest standards of hospitality!

RESPONSIBILITIES:

• Schedule and appoint tasks and responsibilities to staff as directed by the GM
• Ensure policies are upheld
• Offer and inspire exemplary guest service
• Supervise employees, making sure they follow regulations and meet customer service standards.
• Other responsibilities to ensure ease of operations

REQUIREMENTS:

• Bachelor’s degree in Hospitality Management, Business, or related field preferred
• Culinary certificate or comparable experience working in culinary roles preferred
• Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
• Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
• Must exemplify the highest standards in honesty, integrity, humility and leadership

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.