Chef de Cuisine

Major Food Brand; New Orleans (LA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading culinary company is looking for an experienced Chef De Cuisine to uphold high standards of cuisine and professionalism. In this role, you'll handle sourcing ingredients, developing recipes, managing a team, and ensuring a smooth service workflow. Ideal candidates will have a minimum of 2 years in a managerial role and 4 years in a high-volume kitchen. A culinary diploma is preferred, alongside strong work ethic and communication skills. This position offers a unique opportunity to work with top chefs in a vibrant restaurant environment.

Qualifications

• Minimum 2 years of experience in a managing capacity.
• Minimum 4 years of experience in a quality-driven, high volume kitchen.

Responsibilities

• Sourcing, ordering, and receiving the highest quality ingredients.
• Developing, teaching, and maintaining all recipes and techniques.
• Organizing a large team and holding each chef accountable for their responsibilities.
• Overseeing and maintaining a smooth professional service.
• Maintaining all kitchen equipment and following up for any repairs needed.
• Maintaining high standards of cleanliness and organization.
• Overseeing scheduling and inventory to work within a set budget.

Skills

Strong work ethic

Team-oriented

Strong communication skills

Proficiency in verbal Spanish

Education

Culinary diploma or equivalent in experience

Job description

Dirty French
180 Ludlow Street
New York, NY 10002, USA

MFG is hiring an experienced Chef De Cuisine with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Responsibilities

• Sourcing, ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

Requirements

• Minimum 2 years of experience in a managing capacity
• Minimum 4 years of experience in a quality-driven, high volume kitchen
• Culinary diploma or equivalent in experience strongly preferred
• Team-oriented and positive attitude
• Strong communication skills a must
• Proficiency in verbal Spanish language a plus

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.