Restaurant Manager

Major Food Brand; Burlington (MA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical/dental/vision insurance

TransitChek discount

Dining program

Paid time off

Employee referral program

Job summary

Major Food Group in Burlington, MA is seeking a Restaurant Manager to lead daily operations of an upscale dining outlet under the General Manager.

The role emphasizes guest service excellence, staff training, policy adherence, and building a high-performing team to deliver memorable dining experiences. A strong leader who rolls up sleeves and mentors others will thrive here.

Qualifications

• 1–3 years in a restaurant/hospitality management role.
• Bachelor's degree in Hospitality Management, Business or related field preferred.
• Culinary certificate or equivalent experience preferred.
• Experience opening new restaurants and training staff preferred.
• Strong leadership, honesty and integrity.

Responsibilities

• Manage daily operations under GM for upscale dining restaurant.
• Schedule tasks and assign responsibilities to staff.
• Uphold policies and deliver exemplary guest service.
• Support ease of operations and team development.

Skills

Management experience

Hospitality leadership

Guest service excellence

Team collaboration

Integrity and leadership

Education

Bachelor's degree in Hospitality/Business

Culinary certificate

Job description

Major Food Group seeks a Restaurant Manager!

MFG is hiring a passionate, driven hospitality leader to maintain the highest standards of hospitality!

RESPONSIBILITIES:

• Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
• Schedule and appoint tasks and responsibilities to staff as directed by the GM
• Ensure policies are upheld
• Offer and inspire exemplary guest service
• Other responsibilities to ensure ease of operations

REQUIREMENTS:

• Minimum 1-3 years in a management role in the Restaurant/Hospitality Industry
• Bachelor's degree in Hospitality Management, Business, or related field preferred
• Culinary certificate or comparable experience working in culinary roles preferred
• Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
• Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
• Must exemplify the highest standards in honesty, integrity, humility and leadership

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.