General Manager

Major Food Brand; Central Valley (NY); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

TransitChek discount

Team Member Referral program

Generous dining program

Progressive paid time off

Referral program

Dining program

Paid time off

Growth opportunities

Job summary

A leading hospitality company in Central Valley, NY is seeking a motivated hospitality leader to uphold exceptional service standards. Responsibilities include scheduling staff tasks, ensuring policy compliance, and inspiring guest service. The ideal candidate has a degree in Hospitality Management and experience in restaurant openings, along with strong leadership and integrity. Benefits include competitive salary, insurance options, and professional development opportunities.

Qualifications

• Previous experience with new restaurant openings and training staff.
• Strong leadership qualities and team player mentality.
• Commitment to uphold policies and high service standards.
• Proven team player and willingness to lead by example.
• Highest standards of honesty, integrity, humility and leadership.

Responsibilities

• Schedule and delegate tasks to staff as directed by the GM.
• Ensure adherence to company policies.
• Inspire and provide exemplary guest service.
• Other responsibilities to ensure ease of operations

Skills

Team leadership

Guest service

Integrity and honesty

Education

Bachelor’s degree in Hospitality Management or related field

Culinary certificate or related experience

Job description

MFG is hiring a passionate, driven hospitality leader to maintain the highest standards of hospitality!

Responsibilities

• Schedule and appoint tasks and responsibilities to staff as directed by the GM
• Ensure policies are upheld
• Offer and inspire exemplary guest service
• Other responsibilities to ensure ease of operations

Requirements

• Bachelor’s degree in Hospitality Management, Business, or related field preferred
• Culinary certificate or comparable experience working in culinary roles preferred
• Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high‑performing team and implementing new systems, policies, and procedures strongly preferred
• Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
• Must exemplify the highest standards in honesty, integrity, humility and leadership

Benefits

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long‑term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.