Assistant General Manager

Doughbird; Dallas (TX); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

401(k) with company match

Dining discounts

Gym discounts

Paid time off

Job summary

Doughbird, a high-volume restaurant concept by Fox Restaurant Concepts, is hiring a Restaurant Manager in Dallas. As a manager, you will lead daily operations, coach staff, manage shifts, and ensure guest satisfaction in a fast-paced setting.

Qualifications include 3+ years in high-volume restaurant management, ability to read financials, and proficiency with POS systems and OpenTable. We offer competitive pay, bonus opportunity, benefits, and dining discounts.

Qualifications

• 3+ years of high-volume restaurant management experience required.
• Ability to understand and apply business operations and financials.

Responsibilities

• Lead daily operations and manage shifts, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team and ensure product quality and cleanliness.

Skills

High-volume management

Guest service excellence

Scheduling & planning

Tools

POS systems

OpenTable

Job description

Posting Location : Location US-TX-Dallas

Posting Location : Address 5560 W Lovers Ln

Posting Location : Postal Code 75209

Full-time/Part-time Full Time

Compensation Range

$70,000 - $80,000 / year + 15% bonus opportunity

Overview

Hiring Immediately

Why Doughbird?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Doughbird combines two of our favorites - pizza and rotisserie - in unexpected ways. What’s important to us? Using the best ingredients, baking our own bread and dough and working with local partners. As a manager, you’ll become integrated into the tight knit community. Operating a high-volume, boutique Fox concept offers an opportunity to learn from and lead the very best in the industry. We are hiring immediately!

What you’ll do:

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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