Restaurant Manager

The Cheesecake Factory Incorporated; Dallas (TX); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount

Tuition reimbursement

Paid time off

Job summary

A prominent restaurant firm in Dallas is hiring a skilled Restaurant Manager. This leadership role requires managing daily operations, creating exceptional dining experiences, and leading a team in a high-volume environment. Ideal candidates should have at least 2 years of management experience in a restaurant and a strong understanding of business operations. Benefits include competitive pay, health coverage, and various discounts. Join a dynamic team dedicated to providing excellent service.

Qualifications

• 2+ years of high-volume restaurant management experience required.
• Understanding of business operations and financials is crucial.
• Ability to create memorable dining experiences.

Responsibilities

• Manage daily operations including scheduling and planning.
• Ensure product quality and maintain cleanliness.
• Lead and develop the restaurant team effectively.

Skills

High-volume restaurant management

Understanding of business operations

Decision making

Customer service excellence

Food quality assurance

Calmness under pressure

Coaching and leadership

Tools

POS systems

OpenTable

Job description

Compensation Range

$65,000 - $85,000 / year

Apply Today

Hiring – Restaurant Manager

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

To notify of a non-compliant job posting, please send a notice to [e-mail]