Assistant GM, High-Volume Restaurant Leadership

Doughbird; Dallas (TX); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

401(k) with company match

Dining discounts

Gym discounts

Paid time off

Job summary

Doughbird, a high-volume restaurant concept by Fox Restaurant Concepts, is hiring a Restaurant Manager in Dallas. As a manager, you will lead daily operations, coach staff, manage shifts, and ensure guest satisfaction in a fast-paced setting.

Qualifications include 3+ years in high-volume restaurant management, ability to read financials, and proficiency with POS systems and OpenTable. We offer competitive pay, bonus opportunity, benefits, and dining discounts.

Qualifications

• 3+ years of high-volume restaurant management experience required.
• Ability to understand and apply business operations and financials.

Responsibilities

• Lead daily operations and manage shifts, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team and ensure product quality and cleanliness.

Skills

High-volume management

Guest service excellence

Scheduling & planning

Tools

POS systems

OpenTable

Job description

Doughbird, a high-volume restaurant concept by Fox Restaurant Concepts, is hiring a Restaurant Manager in Dallas. As a manager, you will lead daily operations, coach staff, manage shifts, and ensure guest satisfaction in a fast-paced setting.

Qualifications include 3+ years in high-volume restaurant management, ability to read financials, and proficiency with POS systems and OpenTable. We offer competitive pay, bonus opportunity, benefits, and dining discounts.