Assistant Food Service Director: Lead Large Kitchen Ops

TKC Holdings, Inc.; Appleton (MN); On-site; USD 64,000 - 86,000; Full time

Benefits offered by this job

Medical & Dental benefits

401(k) plan with company match

Paid time off

Job summary

Trinity Services Group is seeking an Assistant Food Service Director to partner with the Food Service Director in planning, directing, and coordinating activities for a large food service operation with one or more kitchens.

You will supervise food service staff, ensure compliance with regulations, train and develop the team, and collaborate with clients to provide excellent service and maintain satisfaction with the company's products or services.

Qualifications

• High School Diploma or Equivalent, and you must be at least 18 years of age.
• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• ServSafe Certification.
• A valid driver’s license is required.
• Must have experience with purchasing, inventory, ordering and receiving.
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Proficiency in all Microsoft Office applications and with food service management systems.
• Prior institutional food service or restaurant experience is preferred.

Responsibilities

• Responsible for the supervision, training, and management of the facility food service operation.
• Hires, orients, trains and issues corrective action (when applicable) to team members.
• Review and approve payroll on a weekly basis.
• Building and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers.
• Oversees the appropriate quantities of food are prepared and served according to facility or site plan.
• Insures team is adequately trained and capable to perform job responsibilities in a safe and compliant manner.
• Responsible for maintaining accuracy of inventory in advance preparation of planned menu schedule.
• Insures ordering and all required reports are completed accurately and on time.
• Responsible for overseeing all preventive maintenance programs to protect the physical assets of the Program.
• Manages food service operation in compliance with internal policies and procedures as well as required local, state and federal laws and regulations.
• Ensures that food items are stored in a safe and hazard free manner.

Skills

Leadership

Supervisory experience

Team collaboration

Education

High School Diploma or equivalent

Tools

Microsoft Office

Food service management systems

Purchasing/Inventory

Job description

Trinity Services Group is seeking an Assistant Food Service Director to partner with the Food Service Director in planning, directing, and coordinating activities for a large food service operation with one or more kitchens.

You will supervise food service staff, ensure compliance with regulations, train and develop the team, and collaborate with clients to provide excellent service and maintain satisfaction with the company's products or services.