Food and Beverage Assistant Manager

Four Seasons; United States; On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

401(k) Retirement Plan

Excellent training and development

Complimentary accommodations at other

Job summary

Four Seasons Palm Beach is seeking an Assistant Food & Beverage Manager to lead daily F&B operations across outlets, upholding Four Seasons standards and delivering exceptional guest experiences.

In this full-time leadership role, you will coach a diverse team, manage service quality, train staff, and ensure compliance with safety and brand guidelines while collaborating with other departments to create seamless and memorable stays.

Qualifications

• Hospitality management degree or equivalent experience.
• Experience in luxury hotel/resort/restaurant leadership.
• Knowledge of service standards, wine, spirits, and guest engagement.
• Ability to lead, coach, and develop teams.
• Strong communication and problem-solving abilities.

Responsibilities

• Support daily Food & Beverage operations and guest satisfaction.
• Lead, coach, and motivate team to meet Four Seasons standards.
• Maintain visible leadership and address guest concerns promptly.
• Assist with service and presentation of F&B offerings.
• Develop guest relationships and personalize service.
• Monitor outlet operations for cleanliness and brand compliance.
• Assist labor, scheduling, inventory, and operating expenses.
• Ensure compliance with food safety and alcohol regulations.
• Collaborate with departments for seamless guest experiences.
• Drive continuous improvement in guest service and offerings.
• Monitor facilities and equipment for maintenance needs.

Skills

Leadership experience

Food & Beverage standards

Guest engagement

Team development

Communication skills

Labor management

Multitasking

POS systems

English proficiency

Education

College degree in Hospitality Management or related field

Tools

POS systems

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Here at Palm Beach Island's only Five‑Star, Five‑Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.

About the role:

The Assistant Food & Beverage Manager supports the planning, organization, and leadership of daily Food & Beverage operations while ensuring Four Seasons standards are consistently maintained. This role oversees service execution, employee development, guest engagement, and operational efficiency across assigned outlets. The position is part of the Food & Beverage division and reports to Food & Beverage Leadership.

What you will do:

• Support the daily operation of Food & Beverage outlets, ensuring exceptional service and guest satisfaction
• Lead, coach, train, and motivate team members to achieve Four Seasons service standards
• Maintain a visible presence in the operation, engaging with guests and resolving concerns in a professional and timely manner
• Assist with the service and presentation of food and beverage offerings while ensuring quality and consistency
• Develop strong guest relationships and create personalized experiences through attentive and intuitive service
• Monitor outlet operations to ensure cleanliness, organization, and adherence to brand standards
• Support the management of labor, scheduling, inventory, and operating expenses
• Ensure compliance with all food safety, sanitation, and alcohol service regulations
• Collaborate with other departments to create seamless guest experiences and operational efficiencies
• Drive innovation and continuous improvement within the guest experience and service offerings
• Monitor the condition of facilities and equipment, identifying opportunities for improvement and maintenance needs

What you bring:

• College degree in Hospitality Management, Restaurant Management, or related field preferred; equivalent experience considered
• Previous leadership experience in a hotel, resort, restaurant, or luxury Food & Beverage operation
• Strong knowledge of food and beverage service standards, wine, spirits, and guest engagement practices
• Excellent leadership, coaching, and team development skills
• Strong communication, interpersonal, and problem‑solving abilities
• Knowledge of labor management, cost control, and operational best practices
• Ability to work effectively in a fast‑paced, guest‑focused environment
• Strong organizational and multitasking skills
• Proficiency with hospitality technology and point‑of‑sale systems
• Ability to read, write, and communicate effectively in English

What we offer:

• Competitive Salary & Wages
• Comprehensive Benefits Package
• 401(k) Retirement Plan
• Excellent Training and Development Opportunities
• Complimentary Accommodations at other Four Seasons Hotels and Resorts
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Schedule & Hours:

Full‑time leadership schedule with flexibility to work mornings, afternoons, evenings, weekends, and holidays as business needs require

Work Authorization:

Candidates must have valid authorization to work in the United States at the time of application.

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal