Food and Beverage Assistant Manager

Four Seasons Hotels and Resorts; Florida; On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

401(k) plan

Training and development

Complimentary accommodations

Dry cleaning

Employee meals

Job summary

Four Seasons Hotels and Resorts in Palm Beach seeks an Assistant Food & Beverage Manager to lead daily F&B operations across outlets, ensuring service excellence and brand standards. You will develop talent, engage guests, and optimize labor, costs, and compliance with safety regulations.

With a hospitality-focused mindset and proven leadership, you will collaborate with departments to create memorable guest experiences and drive continuous improvement in service delivery.

Qualifications

• College degree in Hospitality Management, Restaurant Management, or related field preferred; equivalent experience considered.
• Leadership experience in a hotel, resort, restaurant, or luxury Food & Beverage operation.
• Strong knowledge of food and beverage service standards, wine, spirits, and guest engagement.
• Ability to work in a fast-paced, guest-focused environment.
• Proficiency with hospitality technology and POS systems.

Responsibilities

• Oversee daily F&B operations and service quality.
• Lead and coach team to achieve service standards.
• Engage with guests and resolve concerns professionally.
• Manage labor, scheduling, inventory, and costs.
• Ensure compliance with food safety and alcohol regulations.
• Collaborate across departments to enhance guest experiences.

Skills

Leadership

Guest engagement

F&B knowledge

Communication

Problem-solving

Labor management

Operations management

Organization

Multitasking

Hospitality tech

Education

Bachelor's in Hospitality Management

Tools

POS systems

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.

About the role:

The Assistant Food & Beverage Manager supports the planning, organization, and leadership of daily Food & Beverage operations while ensuring Four Seasons standards are consistently maintained. This role oversees service execution, employee development, guest engagement, and operational efficiency across assigned outlets. The position is part of the Food & Beverage division and reports to Food & Beverage Leadership.

What you will do:

• Support the daily operation of Food & Beverage outlets, ensuring exceptional service and guest satisfaction
• Lead, coach, train, and motivate team members to achieve Four Seasons service standards
• Maintain a visible presence in the operation, engaging with guests and resolving concerns in a professional and timely manner
• Assist with the service and presentation of food and beverage offerings while ensuring quality and consistency
• Develop strong guest relationships and create personalized experiences through attentive and intuitive service
• Monitor outlet operations to ensure cleanliness, organization, and adherence to brand standards
• Support the management of labor, scheduling, inventory, and operating expensesEnsure compliance with all food safety, sanitation, and alcohol service regulations
• Collaborate with other departments to create seamless guest experiences and operational efficiencies
• Drive innovation and continuous improvement within the guest experience and service offerings
• Monitor the condition of facilities and equipment, identifying opportunities for improvement and maintenance needs

What you bring:

• College degree in Hospitality Management, Restaurant Management, or related field preferred; equivalent experience considered
• Previous leadership experience in a hotel, resort, restaurant, or luxury Food & Beverage operation
• Strong knowledge of food and beverage service standards, wine, spirits, and guest engagement practices
• Excellent leadership, coaching, and team development skills
• Strong communication, interpersonal, and problem-solving abilities
• Knowledge of labor management, cost control, and operational best practices
• Ability to work effectively in a fast-paced, guest-focused environment
• Strong organizational and multitasking skills
• Proficiency with hospitality technology and point-of-sale systems
• Ability to read, write, and communicate effectively in English

What we offer:

• Competitive Salary & Wages
• Comprehensive Benefits Package
• 401(k) Retirement Plan
• Excellent Training and Development Opportunities
• Complimentary Accommodations at other Four Seasons Hotels and Resorts
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Schedule & Hours:

• Full-time leadership schedule with flexibility to work mornings, afternoons, evenings, weekends, and holidays as business needs require

Work Authorization:

• Candidates must have valid authorization to work in the United States at the time of application.

Four Seasons is an Equal Opportunity, Affine Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal