Food & Beverage Assistant Manager — Lead Service (Daily Pay)

Aimbridge Hospitality; Carmel (IN); On-site; USD 70,000 - 76,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

401k Retirement Plan

Paid Time Off

Job summary

Aimbridge Hospitality LLC is seeking a Food & Beverage Assistant Manager in Carmel, Indiana. You will lead the hospitality team, ensuring an exceptional dining experience.

The ideal candidate will have 5+ years of progressive experience in hotels or related fields, supervisory skills, and strong problem-solving abilities. Benefits include medical coverage, paid time off, and a 401k retirement plan.

Qualifications

• Minimum of 5 years progressive experience or relevant degree with experience.
• Supervisory experience preferred.
• Strong communication and problem-solving skills.

Responsibilities

• Lead guest experience ensuring hospitality standards are met.
• Oversee operations and compliance with company policies.
• Manage payroll, scheduling, and reporting efficiently.

Skills

Customer service

Problem-solving

Communication

Supervisory experience

Financial proficiency

Education

5+ years of experience in hotel or related field

2-year college degree with 3+ years experience

4-year college degree with at least 1 year experience

Tools

Windows operating systems

Spreadsheets

Word processing

Job description

Aimbridge Hospitality LLC is seeking a Food & Beverage Assistant Manager in Carmel, Indiana. You will lead the hospitality team, ensuring an exceptional dining experience.

The ideal candidate will have 5+ years of progressive experience in hotels or related fields, supervisory skills, and strong problem-solving abilities. Benefits include medical coverage, paid time off, and a 401k retirement plan.