Assistant F&B Manager — Luxury Resort Dining & Events

CoralTree Hospitality; Olympic Valley (CA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with company match

Paid Time Off

Resort discounts on dining, spa, golf,

Retail

Ski and recreation benefits

Career growth opportunities

Employee Assistance Program

Paid Holidays

Job summary

Everline Resort & Spa, a CoralTree Hospitality property, seeks an Assistant Food & Beverage Manager to lead dining outlets and banquets with a hands-on, guest-centric approach. You will coach a diverse team, uphold luxury service standards, and partner with culinary leadership to drive hospitality excellence.

Ideal candidates bring 2+ years in F&B leadership, strong communication, and ability to manage multiple outlets in a fast-paced luxury environment while maintaining profitability and a

Qualifications

• 2+ years of Food & Beverage leadership experience.
• Restaurant, hotel, or resort management experience preferred.
• Strong leadership and team-building skills.
• Passion for delivering exceptional guest experiences.
• Excellent communication and interpersonal skills.
• Ability to multitask in a fast-paced luxury hospitality environment.
• Strong organizational and problem-solving abilities.
• Experience with POS systems and Microsoft Office.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Assist in the daily management of restaurant, lounge, bar, pool, and banquet operations
• Lead by example, providing exceptional guest service and fostering a culture of hospitality
• Supervise, coach, mentor, and develop Food & Beverage team members
• Monitor service standards to ensure consistent luxury guest experiences
• Partner with culinary leadership to deliver seamless food and beverage execution
• Assist with scheduling, labor management, and payroll accuracy
• Support hiring, onboarding, training, and performance management
• Ensure compliance with health department regulations, food safety standards, and alcohol service requirements
• Resolve guest concerns professionally while exceeding expectations
• Monitor inventory, ordering, and cost controls to maximize profitability
• Assist with outlet opening and closing procedures
• Support special events, weddings, conferences, and seasonal resort activities
• Maintain cleanliness, organization, and safety throughout all Food & Beverage areas

Skills

Leadership

Communication

Multitasking

Organization

Tools

POS systems

Microsoft Office

Job description

Everline Resort & Spa, a CoralTree Hospitality property, seeks an Assistant Food & Beverage Manager to lead dining outlets and banquets with a hands-on, guest-centric approach. You will coach a diverse team, uphold luxury service standards, and partner with culinary leadership to drive hospitality excellence.

Ideal candidates bring 2+ years in F&B leadership, strong communication, and ability to manage multiple outlets in a fast-paced luxury environment while maintaining profitability and a