Assistant Club Manager in Training (AMIT)

BJ's Wholesale Club; Columbia (MD); On-site; USD 70,000 - 87,000; Full time

Benefits offered by this job

Weekly Pay

Daily Pay

Free BJ’s Memberships

Generous Paid Time Off

Flexible and Affordable HealthBenefits

401(k) Retirement Savings Plan

Employee Stock Purchase Plan

Job summary

BJ’s Wholesale Club in Columbia, MD is seeking an Assistant Club Manager in Training (AMIT) to lead and develop assigned departments, ensure GOLD standards, and deliver a top‑notch member experience. The trainee prepares for future operations leadership across merchandising, Perishables, or member experience.

You’ll recruit and onboard staff, manage labor and scheduling, drive sales and inventory control, and uphold food safety.

Qualifications

• 4+ years of experience in retail store or warehouse operations management.
• Excellent communication and leadership skills.
• Ability to lead and develop teams, with accountability for output.
• Open shifts availability required.
• Forklift operator experience required.
• Must obtain and maintain ServSafe certification.
• High school diploma and/or college degree preferred.

Responsibilities

• Provide strategic department leadership across assigned areas.
• Recruit, hire, onboard, and certify team members.
• Oversee labor planning and scheduling.
• Drive sales, inventory control, and shrink management.
• Model and enforce BJ’s standards (GOLD, GAA).
• Maintain equipment and facilities and ensure safety.
• Cross-functional support as needed.
• Lead department talent management and succession planning.

Skills

Leadership

Communication

Team management

Problem solving

Open shift availability

Forklift operation

Education

High school diploma

College degree preferred

Tools

ServSafe certification

Forklift certification

Job description

BJ’s Wholesale Club in Columbia, MD is seeking an Assistant Club Manager in Training (AMIT) to lead and develop assigned departments, ensure GOLD standards, and deliver a top‑notch member experience. The trainee prepares for future operations leadership across merchandising, Perishables, or member experience.

You’ll recruit and onboard staff, manage labor and scheduling, drive sales and inventory control, and uphold food safety.