Asian Kitchen Cook - Fresh Dishes, Fast-Paced Service

Hy-Vee Inc; Dubuque (IA); On-site; USD 17,000 - 25,000; Full time

Job summary

Hy-Vee is seeking a Hy-Chi Department Cook to prepare hot and cold foods using authentic techniques in a fast-paced kitchen. You will keep cases stocked with freshly made products and support daily kitchen operations with accuracy and care.

The role emphasizes customer service, team collaboration, and adherence to safety and Hy-Vee guidelines, with training provided and a friendly, helpful environment.

Qualifications

• High school diploma or equivalent.
• No prior experience required; training is provided.

Responsibilities

• Greet customers with a smile and assist with needs in the store.
• Prepare woks by cleaning, heating, and adding oil for cooking.
• Cook soups and meats, prepare vegetables and sauces with spices.
• Place food in hot cases, monitor quantities, refill as needed.
• Keep cold case stocked with fresh-made foods for the next day.
• Follow Hy-Vee's dress code, hygiene standards, and kitchen guidelines.
• Work in a fast-paced Hy-Chi kitchen and maintain accuracy.

Skills

Customer service

Team player

Food safety

Attention to detail

Communication

Education

High school diploma or equivalent

Job description

Hy-Vee is seeking a Hy-Chi Department Cook to prepare hot and cold foods using authentic techniques in a fast-paced kitchen. You will keep cases stocked with freshly made products and support daily kitchen operations with accuracy and care.

The role emphasizes customer service, team collaboration, and adherence to safety and Hy-Vee guidelines, with training provided and a friendly, helpful environment.