Asian Kitchen Cook – Fresh, Fast, Flavorful

Hy-Vee, Inc.; Albert Lea (MN); On-site; USD 17,000 - 21,000; Full time

Job summary

Hy-Vee, Inc. is hiring a Hy-Chi Department Cook to prepare hot and cold foods using authentic techniques. You will stock hot and cold cases with freshly made items and assist customers at the Hy-Chi counter. Training is provided, and the position offers an hourly wage of $12.00 to $15.00 depending on experience.

The role requires ability to work in a fast-paced kitchen, follow recipes, and maintain food safety standards while delivering excellent customer service.

Qualifications

• No prior experience required; training provided.
• Ability to follow detailed written and verbal instructions.
• Basic math skills for counting and portion control.
• Strong customer service orientation and team collaboration.

Responsibilities

• Greet customers with a smile and assist them throughout the store.
• Wok preparation: clean, heat, add oil, and start cooking.
• Cook soups, meats, vegetables, and sauces to build dishes.
• Fill hot and cold cases with freshly made items; monitor stock.
• Prepare items for the next day after shift ends.
• Maintain a clean, organized work area and follow safety guidelines.

Skills

Customer service

Attention to detail

Follow instructions

Teamwork

Food safety

Communication

Education

High school diploma or equivalent

Tools

POS system

Job description

Hy-Vee, Inc. is hiring a Hy-Chi Department Cook to prepare hot and cold foods using authentic techniques. You will stock hot and cold cases with freshly made items and assist customers at the Hy-Chi counter. Training is provided, and the position offers an hourly wage of $12.00 to $15.00 depending on experience.

The role requires ability to work in a fast-paced kitchen, follow recipes, and maintain food safety standards while delivering excellent customer service.