Lead Italian Line Cook and Kitchen Leader (High-Volume)

Eataly North America; New York (NY); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly North America is seeking a Lead Line Cook to transform high-quality ingredients into authentic Italian dishes within our bustling open kitchens. You will oversee line cooks, manage portions and plating, and ensure adherence to recipes, quality standards, and health regulations.

The role requires 2+ years in food prep and a culinary degree preferred. Availability to work onsite with a flexible schedule, including evenings, weekends and holidays, is essential.

Qualifications

• 2+ years in a food preparation position
• Degree from a culinary arts training program preferred

Responsibilities

• Oversees other line cooks and ensures performance standards during service
• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

Skills

Leadership

Knife skills

Mobility

Education

Culinary degree

Job description

Eataly North America is seeking a Lead Line Cook to transform high-quality ingredients into authentic Italian dishes within our bustling open kitchens. You will oversee line cooks, manage portions and plating, and ensure adherence to recipes, quality standards, and health regulations.

The role requires 2+ years in food prep and a culinary degree preferred. Availability to work onsite with a flexible schedule, including evenings, weekends and holidays, is essential.