Artisan Pastry Baker for High-Volume Bakery

Yaamava' Resort & Casino at San Manuel; Highland (CA); On-site; USD 32,000 - 46,000; Full time

Job summary

Yaamava' Resort & Casino at San Manuel is seeking a Baker under the direction of the Assistant Pastry Chef to oversee daily Bakery operations, prepare baked goods per recipe, and maintain kitchen cleanliness. You will measure ingredients, decorate items, and ensure proper usage of pastry tools in a fast-paced environment.

Requirements include a high school diploma or GED, a culinary degree preferred, and at least two years of high-volume pastry experience.

Qualifications

• High School Diploma or GED required.
• Culinary degree from an accredited culinary institute preferred.
• Minimum two (2) years of food and beverage experience in a high-volume pastry kitchen or bakery required.

Responsibilities

• Combines all standard mixes and ingredients for cakes, pies, brownies, breads, and specialty pastries as assigned.
• Mixes, bakes, and finishes all products as necessary; garnishes service trays, cakes, and pastries for presentation.
• Prepares items according to recipe standards.
• Maintains knowledge of all bakery products, their characteristics, uses, and storage requirements; applies precise measurements for consistency and quality.
• Labels and dates all food products; follows FIFO; disposes of expired items properly.
• Maintains knowledge of department policies and reports discrepancies, accidents, hazards to management.
• Performs other duties to support efficient operation of the department.

Skills

English literacy

Mathematical calculations

Customer service

Team collaboration

Work under pressure

Education

High School Diploma or GED

Culinary degree

Job description

Yaamava' Resort & Casino at San Manuel is seeking a Baker under the direction of the Assistant Pastry Chef to oversee daily Bakery operations, prepare baked goods per recipe, and maintain kitchen cleanliness. You will measure ingredients, decorate items, and ensure proper usage of pastry tools in a fast-paced environment.

Requirements include a high school diploma or GED, a culinary degree preferred, and at least two years of high-volume pastry experience.