Artisan Pastry Baker — Precision & High-Volume Craft

San Manuel Band of Mission Indians; Highland (CA); On-site; USD 52,000 - 65,000; Full time

Job summary

San Manuel Band of Mission Indians bakery team is seeking a skilled pastry professional. The role involves combining mixes for cakes, pies, and pastries, baking and finishing items, and presenting attractively on service trays.

Applicants should have at least a high school diploma or GED, with a culinary degree preferred, and a minimum of two years of pastry kitchen experience. Candidates must handle precise measurements, maintain product quality, and work under pressure in a fast-paced

Qualifications

• Requires High School Diploma or GED.
• Culinary degree from an accredited culinary institute preferred.
• Minimum two (2) years of food and beverage experience in a high-volume pastry kitchen or bakery.

Responsibilities

• Combines all standard mixes and ingredients for cakes, pies, brownies, breads, and specialty pastries as assigned.
• Maintains an understanding of all food products used and their storage requirements; uses precise measurements for consistency.
• Provides support to the Assistant Pastry Chefs in preparation and presentation of special functions and projects.
• Follows FIFO; labels and dates all products; certifies expiration dates are met and disposes of expired items properly.
• Complies with department policies, reports discrepancies, accidents, and hazards to management.
• Performs other duties to support department operations.

Skills

English

Math skills

Customer service

Communication

Stamina under pressure

Education

High School Diploma or GED

Culinary degree

Job description

San Manuel Band of Mission Indians bakery team is seeking a skilled pastry professional. The role involves combining mixes for cakes, pies, and pastries, baking and finishing items, and presenting attractively on service trays.

Applicants should have at least a high school diploma or GED, with a culinary degree preferred, and a minimum of two years of pastry kitchen experience. Candidates must handle precise measurements, maintain product quality, and work under pressure in a fast-paced