Scratch Bakery Pro - High-Volume Pastry & Bread

Infor; Temecula (CA); Híbrido; USD 21.000 - 30.000; Jornada completa

Descripción de la vacante

Pechanga Resort Casino is seeking a Baker I to prepare and bake a range of bakery items in a high-volume casino kitchen. You will set up ovens, maintain equipment, and follow established recipes while upholding safety and sanitation standards.

This role requires basic baking knowledge and ability to work under supervision, with opportunities to advance as you gain experience in a fast-paced resort environment. Flexibility for nights and weekends is expected.

Formación

• GED or high school diploma required; 6 months to 2 years related experience; culinary school certification or equivalent preferred.

Responsabilidades

• Prepare and bake all bakery items following established standards and recipes.
• Set up oven, bake area, and mixing areas as required for specific product production including oven temperatures and bake times.
• Operate, clean, and maintain baking machines and equipment.
• Maintain high level of safety and sanitation.
• Understand proper procedures of basic baking skill.
• Perform work under direct supervision.
• Handle basic issues, problems, and refers only the more complex issues to higher-level staff.
• Possess beginning to working knowledge of subject matter.
• Other duties as assigned.

Conocimientos

Scratch bakery knowledge

English fluency

Knife skills

High-volume environment experience

Food safety knowledge

Educación

GED or High School Diploma

Culinary School certification (preferred)

Herramientas

Bakery machinery (ovens, mixers)

Oven operation

Descripción del empleo

GENERAL SUMMARY
The Baker I is responsible for preparing and the production of baked goods, pastries, and breads.

FOUR DIAMOND SERVICE AGREEMENT
All Team Members will display a Four Diamond commitment to Guest Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort Casino (PRC).

KEY RESPONSIBILITIES
• Prepare and bakes all bakery items following established standards and recipes.
• Use weights and measures to adjust ingredients in recipes.
• Setup oven, bake area, and mixing areas as required for specific product production including oven temperatures and bake times.
• Operate, clean, and maintain baking machines and equipment.
• Maintain high level of safety and sanitation.
• Protect the assets of PRC and maintains confidentiality.
• Understand proper procedures of basic baking skill.
• Perform work under direct supervision.
• Handle basic issues, problems, and refers only the more complex issues to higher-level staff.
• Possess beginning to working knowledge of subject matter.
• Other duties as assigned.

ACCOUNTABILITY: This position has no supervisory responsibilities.

________________________________________
QUALIFICATIONS AND GUIDELINES
________________________________________

EDUCATION/EXPERIENCE/TRAINING: A High School degree of general education degree (GED) required; minimum of six (6) months to two (2) years of related experience required; Culinary School certification or equivalent preferred. Equivalent combination of education and progressive, relevant, and direct experience may be considered in lieu of minimum educational/experience requirements. Culinary School certification or equivalent preferred.


COMMUNICATION SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of guests or employees of the organization.

MATHEMATICAL SKILLS: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.

REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS:
• Must qualify to obtain and maintain a Class “B” gaming license.
• Must qualify to obtain and maintain a Food Handlers Certificate.
• Must qualify to obtain and maintain a Tips Certification.

SKILLS/ABILITIES:
• Ability to work in a high-volume environment.
• Strong knowledge in scratch bakery.
• Decorating skills preferred.
• Firm understanding and practical application of health and safety standards.
• Must be able to work in a smoking environment.
• Must possess knife skills.
• Possess fluent English speaking, writing, and comprehension skills.
• Guest/client orientation.
• Manual dexterity.
• Must be flexible and willing to work nights, weekends, and holidays.