Apex at Seven Server

Shaner Hotel Group; Sebring (FL); On-site; USD 26,000 - 38,000; Full time

Job summary

Shaner Hotel Group in Sebring, FL is seeking a restaurant/server professional to take orders, serve meals and beverages, and ensure guest satisfaction. The role requires flexible scheduling, including weekends and holidays, and strict adherence to safety and quality standards.

Ideal candidates have at least one year in a similar role, are 21+ for alcohol service, and communicate well with guests and staff. Spanish language skills are a plus, along with ServSafe or TIPS training.

Qualifications

• Minimum one year of experience in a similar customer-facing role.
• Must be 21+ years of age to serve alcoholic beverages.
• Ability to communicate with guests, management and co-workers.
• High school diploma or equivalent; some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (e.g., TIPS).
• Bilingual English/Spanish is a plus.
• Knowledge of local activities and attractions.

Responsibilities

• Take food and beverage orders and serve to guest tables according to hotel specifications.
• Retrieve and serve alcoholic and non-alcoholic beverages, and food orders.
• Collect payments.
• Assist in maintenance of the restaurant area and equipment.

Skills

Customer service

Alcohol service

Bilingual (English/Spanish)

Communication

Knowledge of local attractions

Education

High school diploma or equivalent

Job description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Responsibilities

Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• Minimum of 21 years of age to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.