Sol by The Sea Server | Playa Largo Resort & Spa

Shaner Hotels; Largo (FL); On-site; USD 28,000 - 38,000; Full time

Job summary

Shaner Hotels in Largo, FL is seeking a friendly server to take orders, serve beverages and meals, and ensure guest satisfaction according to hotel standards.

You will handle payments, assist with restaurant upkeep, and work a flexible schedule including weekends and holidays. Strong communication and hospitality skills are essential, with preference for bilingual English/Spanish speakers.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• Must be at least 21 to serve alcoholic beverages.
• Ability to communicate clearly with guests and staff.
• High school diploma or equivalent; some college preferred.
• ServSafe and/or food safety training is required.
• Alcohol awareness training such as TIPS is desirable.
• Bilingual English/Spanish is a plus.
• Knowledge of local activities and attractions for clientele.

Responsibilities

• Take food and beverage orders and serve alcoholic, non-alcoholic beverages, and food orders to guest tables per hotel specifications, courteously and efficiently.
• Collect payments and assist in maintaining the restaurant area and equipment.
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.

Skills

Customer service

Communication

Bilingual English/Spanish

Teamwork

Education

High school diploma

Some college

Job description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Responsibilities

Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• Minimum of 21 years of age to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.