AM Server | Carnegie House State College

Shaner Hotels; United States; On-site; USD 24,000 - 32,000; Full time

Job summary

Shaner Hotels is seeking a friendly, guest-focused restaurant server to join our Food & Beverage team. You will take orders, deliver food and beverages, and provide attentive service in a fast-paced hotel dining room.

The role requires flexibility to work weekends and holidays, basic food safety training, and strong communication with guests and staff. Prior serving experience is preferred; bilingual English/Spanish is a plus.

Qualifications

• Experience in a public-facing role (minimum 1 year).
• Must meet state age requirement to serve alcohol.
• Able to communicate with guests, management, and staff clearly.
• High school diploma or equivalent; some college preferred.
• ServSafe or food safety training completed.
• Alcohol-awareness training (e.g., TIPS).
• Bilingual English/Spanish is a plus.
• Knowledge of local activities and attractions for guests.

Responsibilities

• Take orders and serve beverages and food to guest tables according to hotel specs.
• Collect payments from guests.
• Maintain restaurant area and equipment.
• Ensure compliance with daily F&B procedures and quality standards.
• Communicate with General Manager and department managers.

Skills

Public-facing experience

Communication skills

Alcohol service knowledge

Food safety awareness

Customer service

Bilingual English/Spanish

Education

High school diploma or equivalent

Some college coursework

Tools

ServSafe

TIPS

Job description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Responsibilities

Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.