Server | Pine Barn Inn

Pine Barn Inn; Danville (PA); On-site; USD 24,000 - 36,000; Full time

Job summary

Pine Barn Inn in Danville, PA is seeking a friendly restaurant server to take food and beverage orders, serve guests at tables, and ensure courteous, efficient service in line with hotel specifications.

You will collect payments, help maintain the restaurant area and equipment, and communicate with the General Manager and department managers to support daily operations. A minimum of one year in a similar role and ServSafe or food safety training are preferred.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• Bilingual English/Spanish a plus.
• High school graduate or equivalent; some college preferred.

Responsibilities

• Take food and beverage orders, retrieve and serve beverages and food to guest tables.
• Collect payments and assist in maintaining the restaurant area and equipment.
• Ensure compliance with daily operational procedures by Food and Beverage Department and communicate with management.

Skills

Customer service

Communication

Bilingual English/Spanish

Education

ServSafe/food safety training

Tools

ServSafe

Job description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Responsibilities

Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.