Line Cook: Fast-Paced Kitchen, No Late Nights, $27/hr

SSP America; San Francisco (CA); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

No late nights

Health plan premium covered by SSP

Pension fund eligibility

Paid meal breaks

Vacation packages

Job summary

SSP America in San Francisco is seeking a Line Cook to receive food orders, prepare dishes for guests, and keep the kitchen set up so teams have the tools they need during shifts.

You will follow recipes, maintain the station, stock ingredients, rotate perishables, and participate in opening and closing checklists to ensure health standards are met. SSP America welcomes a team-focused, customer-friendly kitchen environment.

Qualifications

• Follow recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate setup of the kitchen/station on a daily basis.
• Stocking of all required food, paper products, and condiments; rotate stock as needed.
• Adhere to health standards and cleaning procedures during shifts.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Takes responsibility for quality of products served.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.

Skills

Teamwork

Customer service

Attention to detail

Fast-paced environment

Job description

SSP America in San Francisco is seeking a Line Cook to receive food orders, prepare dishes for guests, and keep the kitchen set up so teams have the tools they need during shifts.

You will follow recipes, maintain the station, stock ingredients, rotate perishables, and participate in opening and closing checklists to ensure health standards are met. SSP America welcomes a team-focused, customer-friendly kitchen environment.