Line Cook — Hotel Kitchen (High-Volume & Training)

JdV by Hyatt; San Francisco (CA); On-site; USD 45,000 - 64,000; Full time

Job summary

Hotel Kabuki in San Francisco seeks a motivated Line Cook with strong culinary fundamentals and good communication to deliver high-quality dining experiences. The ideal candidate has hotel kitchen experience, formal culinary training, and can manage assigned stations while collaborating with the culinary team under senior leadership.

Responsibilities include food safety, proper storage and rotation, teamwork with kitchen and front-of-house, and contributing to menu development during high-volume

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.

Responsibilities

• Follow all food safety, sanitation guidelines, maintaining a clean and organized workspace.
• Properly store, label, and rotate food products while minimizing waste and supporting food cost controls.
• Collaborate effectively with hotel leadership, kitchen, and front-of-house colleagues
• Maintain efficiency, professionalism, and attention to detail during high-volume service periods.
• Participate in culinary training, menu development, and continuous improvement initiatives.
• Demonstrate teamwork, flexibility, accountability, and a commitment to exceptional guest experiences

Skills

Verbal communication

Line cook experience

Education

Culinary degree or related hotel experience

Job description

Hotel Kabuki in San Francisco seeks a motivated Line Cook with strong culinary fundamentals and good communication to deliver high-quality dining experiences. The ideal candidate has hotel kitchen experience, formal culinary training, and can manage assigned stations while collaborating with the culinary team under senior leadership.

Responsibilities include food safety, proper storage and rotation, teamwork with kitchen and front-of-house, and contributing to menu development during high-volume