Airport F&B Shift Manager II — Lead & Ops

Avolta (old); San Jose (CA); On-site; USD 51,000 - 57,000; Full time

Job summary

Avolta, including Dufry and HMSHost affiliates, is seeking a Manager II to assist in tactical restaurant operations in the San Jose area. The role emphasizes leadership, staff supervision, and adherence to cash handling and beverage policies, with a focus on high operational standards.

The position requires 4+ years in food and beverage, strong customer service, and at least 2 years in a supervisory role within casual dining.

Qualifications

• Minimum 4 years food and beverage, cash handling, and customer service experience.
• Minimum 2 years supervisory or lead experience in casual dine restaurant.
• Ability to speak, read and comprehend instructions and policy documents, and converse with customers.

Responsibilities

• Completes opening, daily and closing procedures/checklists per policy.
• Assists GM/AGM by supervising day-to-day activities of associates.
• Ensures compliance with all beverage policies and AB procedures.
• Participates in hiring input and staffing decisions for the unit.
• Assigns tasks, prepares schedules, and ensures shifts are covered.
• Ensures rests and meals are taken by associates as required.
• Maintains clean display areas and well-functioning equipment.
• Operates cash register and handles cash per policies and security.
• Monitors wellness and safety procedures and reports concerns.
• Performs Health and Safety activities per policy.
• Places orders, receives goods, and processes invoices.
• Maintains current contact information for associates.

Skills

People leadership

Cash handling

Customer service

F&B knowledge

Job description

Avolta, including Dufry and HMSHost affiliates, is seeking a Manager II to assist in tactical restaurant operations in the San Jose area. The role emphasizes leadership, staff supervision, and adherence to cash handling and beverage policies, with a focus on high operational standards.

The position requires 4+ years in food and beverage, strong customer service, and at least 2 years in a supervisory role within casual dining.