Airport F&B Shift Manager — Lead Operations

Avolta (old)

Austin (TX)

Presencial

USD 30 000 - 33 000

Tempo integral

Há 11 dias

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

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Resumo da oferta

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates, is seeking a Manager II at the Austin (Airport) location to support branch management in executing complex QSR or casual dine operations. The role ensures the restaurant is clean, staffed, and runs to high standards.

You will supervise daily activities, assist in hiring, schedule shifts, enforce safety and alcohol policies, and manage cash handling while upholding HACCP requirements and health regulations.

Qualificações

  • Ability to work varied shifts across opening, busy parts, and closing hours.
  • Knowledge of federal, state, and local sanitary, safety, and health standards including HACCP.

Responsabilidades

  • Complete opening, daily, and closing procedures per company policies.
  • Supervise day-to-day activities of associates within the unit or group of units.
  • Enforce alcohol service policies and AB procedures.
  • Participate in hiring decisions and advise the GM on promotions and terminations.
  • Schedule and assign tasks to ensure shifts are covered.
  • Ensure rest breaks and meal periods are observed.
  • Maintain attractive display areas and clean, stocked spaces.
  • Ensure equipment is in good working order and proper cash handling is followed.
  • Monitor wellness and safety procedures and report concerns to the GM.

Conhecimentos

Staff supervision
Cash handling
Health and safety
Hiring/interviewing

Ferramentas

POS system

Descrição da oferta de emprego

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates, is seeking a Manager II at the Austin (Airport) location to support branch management in executing complex QSR or casual dine operations. The role ensures the restaurant is clean, staffed, and runs to high standards.

You will supervise daily activities, assist in hiring, schedule shifts, enforce safety and alcohol policies, and manage cash handling while upholding HACCP requirements and health regulations.

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