Prep Cook - Balanced Hours in Airport Kitchen

SSP Group; Boston (MA); On-site; USD 22,000 - 30,000; Full time

Job summary

SSP America, operating multiple restaurants at the Boston Logan Airport, is seeking a Prep Cook to receive food orders and prepare dishes for guests. The role requires proper kitchen setup so that every Expert has the products and tools needed during the shift.

Responsibilities include following recipes, portion control, storage and rotation of perishable items, and maintaining cleanliness to meet health standards. One year in food service and strong communication skills are essential.

Qualifications

• One year minimum experience in a food service environment.
• High school diploma preferred.
• Verbal and written communication is essential.
• Basic mathematical skills are required.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Follow recipes and portion control to prepare, garnish, and present items.
• Maintain proper daily setup of the kitchen station.
• Handle, store, and rotate all products properly.
• Maintain stock, cut, and store perishables daily to ensure quality.
• Complete opening, ongoing, and closing checklists as required.
• Takes responsibility for quality of products served.
• Perform general cleaning tasks to adhere to health standards.

Skills

Verbal communication

Written communication

Basic math

Standing duration

Education

High school diploma

Job description

SSP America, operating multiple restaurants at the Boston Logan Airport, is seeking a Prep Cook to receive food orders and prepare dishes for guests. The role requires proper kitchen setup so that every Expert has the products and tools needed during the shift.

Responsibilities include following recipes, portion control, storage and rotation of perishable items, and maintaining cleanliness to meet health standards. One year in food service and strong communication skills are essential.