Airport Line Cook — High-Volume Prep & Growth

Avolta (old); Phoenix (AZ); On-site; USD 23,355 - 33,263; Full time

Benefits offered by this job

Health, dental and vision insurance

401(k) retirement plan with company

Paid time off

Holiday pay

Meal and Transportation Benefits

Employee assistance program

Training and career growth

Referral program

Job summary

The Cook position at Dufry Careers in the Phoenix area requires preparing cooked foods across multiple stations and ensuring top quality service for customers and staff. It is a non-exempt, frontline kitchen role with responsibilities across Fry, Griddle, Pantry and egg station.

Applicants should have at least 1 year cooking experience, food safety knowledge, and the ability to lift up to 40 pounds while standing for extended periods. Benefits include health, PTO, and retirement options.

Qualifications

• Minimum 1 year of cooking experience in a high-volume casual dining setting.
• Knowledge of HACCP standards and food safety practices.
• Ability to speak/read English and communicate with customers and team.

Responsibilities

• Follow recipes and cook items across Fry, Flat Top Griddle, Pantry and eggs.
• Estimate production needs and manage inventory to meet demand.
• Clean and sanitize workstations and equipment.
• Maintain food safety and HACCP compliance.
• Operate kitchen equipment and prepare ingredients as directed.
• Stock, date, rotate and check temperatures of products.

Skills

Food preparation

HACCP knowledge

Customer service

Job description

The Cook position at Dufry Careers in the Phoenix area requires preparing cooked foods across multiple stations and ensuring top quality service for customers and staff. It is a non-exempt, frontline kitchen role with responsibilities across Fry, Griddle, Pantry and egg station.

Applicants should have at least 1 year cooking experience, food safety knowledge, and the ability to lift up to 40 pounds while standing for extended periods. Benefits include health, PTO, and retirement options.