Airport Cook – Fast-Paced Kitchen, Growth & Benefits

Dufry; Nashville (TN); On-site; USD 25,000 - 27,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Holiday pay

Meal benefits

401(k) match

Life insurance

Tuition reimbursement

Employee assistance

Career growth

Referral program

Job summary

Dufry is hiring a Cook CD - Skilled at Nashville International Airport to prepare cooked foods across Fry, Flat Top Griddle, Pantry and eggs. You will coordinate with the manager on duty and servers to ensure timely service in a high-volume setting.

The role requires strong food prep skills, HACCP knowledge, and the ability to lift up to 40 pounds. We offer comprehensive benefits, PTO, tuition reimbursement, and opportunities for career growth.

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment.
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents.

Responsibilities

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product
• Other Duties as assigned

Skills

Food preparation

HACCP knowledge

Team communication

Physical stamina

Tools

Kitchen equipment

Job description

Dufry is hiring a Cook CD - Skilled at Nashville International Airport to prepare cooked foods across Fry, Flat Top Griddle, Pantry and eggs. You will coordinate with the manager on duty and servers to ensure timely service in a high-volume setting.

The role requires strong food prep skills, HACCP knowledge, and the ability to lift up to 40 pounds. We offer comprehensive benefits, PTO, tuition reimbursement, and opportunities for career growth.