Airport Line Cook - Fast-Paced with Growth

Avolta (old); Baltimore (MD); On-site; USD 22,041 - 34,440; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Paid time off

Holiday pay

Meal and Transportation Benefits

Training and career growth

Referral program

Job summary

The Cook at Dufry Careers is responsible for preparing cooked foods across fry, flat top, pantry, and eggs, while maintaining high quality and communicating with the manager and servers. This non-exempt role requires following recipes, ensuring food safety, and working in a fast-paced environment.

You will assist with portioning, inventory checks, and sanitation practices, while upholding HACCP standards and safety guidelines; prior kitchen experience in high-volume settings is preferred.

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred.
• Requires knowledge of soups, sauté, broiler, fry, and pantry.
• Requires ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse with customers.
• Requires ability to lift and move up to 40 pounds.
• Requires ability to bend, twist, and stand to perform normal job functions.
• Frequently immerses hands in water and water diluted with chemical solutions.
• Frequently works with sharp knives, utensils, and hot plates.
• Frequently works in hot environment.

Responsibilities

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving items.
• Tastes products, estimates food requirements, checks production and requisitions supplies and equipment.
• Cleans and sanitizes work stations and equipment.
• Practices excellent food safety and sanitation practices and complies with HACCP standards.
• Operates a variety of kitchen equipment; measures and mixes ingredients.
• Stocks, dates, rotates, and checks temperature of product.

Skills

Food preparation

HACCP knowledge

High-volume kitchen

Physical strength

Reading/comprehension

Knife handling

Standing for long periods

Job description

The Cook at Dufry Careers is responsible for preparing cooked foods across fry, flat top, pantry, and eggs, while maintaining high quality and communicating with the manager and servers. This non-exempt role requires following recipes, ensuring food safety, and working in a fast-paced environment.

You will assist with portioning, inventory checks, and sanitation practices, while upholding HACCP standards and safety guidelines; prior kitchen experience in high-volume settings is preferred.