Airport Line Cook — Growth & Culinary Craft

SSP Group; Phoenix (AZ); Vor Ort; USD 22.000 - 30.000; Vollzeit

Zusammenfassung

SSP Group is hiring a Line Cook for our restaurants inside Phoenix Sky Harbor International Airport. You will follow recipes, maintain station setup, stock supplies, and ensure product quality through proper handling of perishables.

The role involves opening, ongoing, and closing checklists, and working in a fast-paced airport kitchen environment with opportunities for career development within SSP Group.

Aufgaben

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required

Jobbeschreibung

SSP Group is hiring a Line Cook for our restaurants inside Phoenix Sky Harbor International Airport. You will follow recipes, maintain station setup, stock supplies, and ensure product quality through proper handling of perishables.

The role involves opening, ongoing, and closing checklists, and working in a fast-paced airport kitchen environment with opportunities for career development within SSP Group.