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SSP Group is hiring a Line Cook for our restaurants inside Phoenix Sky Harbor International Airport. You will follow recipes, maintain station setup, stock supplies, and ensure product quality through proper handling of perishables.
The role involves opening, ongoing, and closing checklists, and working in a fast-paced airport kitchen environment with opportunities for career development within SSP Group.
We are currently hiring for Line Cooks to work at our restaurants inside the PHX Airport.
Here are a few things you can expect when you join our team as a Line Cook: