Line Cook — Fast-Paced Kitchen & Quality Prep

SSP Group; Indianapolis (IN); Hybrid; USD 19,000 - 25,000; Full time

Job summary

SSP America at the Indianapolis Airport is seeking a Line Cook to receive orders, prepare dishes, and keep the kitchen organized so teammates have the tools they need during their shift. Our Line Cooks love working in Back of House.

You will follow recipes, stock and rotate perishables, perform opening/closing checklists, and maintain cleanliness to meet health standards in a busy food service setting.

Qualifications

• Follow all recipes and practice portion control
• Maintain proper setup of the kitchen/station daily
• Requisitioning and stocking of all required food and condiments
• Handles and rotates all products properly
• Responsible for setup, maintenance, cleaning, and breakdown of machinery and equipment
• Maintaining stock, cutting, and storage of perishables daily
• Complete opening, ongoing, and closing checklists
• Takes responsibility for quality of products served
• Perform general cleaning tasks per health standards

Responsibilities

• Receive food orders and prepare dishes for guests
• Set up kitchen and supplies for shift
• Stock and rotate perishables daily
• Clean and break down equipment at end of shift
• Maintain stock and portion control according to recipes
• Adhere to health standards and sanitation procedures

Skills

Food preparation

Attention to detail

Customer service

Fast-paced environment

Job description

SSP America at the Indianapolis Airport is seeking a Line Cook to receive orders, prepare dishes, and keep the kitchen organized so teammates have the tools they need during their shift. Our Line Cooks love working in Back of House.

You will follow recipes, stock and rotate perishables, perform opening/closing checklists, and maintain cleanliness to meet health standards in a busy food service setting.