Line Cook — Airport Kitchen, Free Transit or Parking

SSP Group; Portland (OR); On-site; USD 43,000 - 62,000; Full time

Benefits offered by this job

Free Monthly TriMet Pass or Free User/

Job summary

SSP America in Portland, Oregon, at Portland International Airport, is hiring a Line Cook to join a dynamic kitchen team responsible for high-quality meals that reflect the local culinary scene.

You will follow established recipes, maintain cleanliness, and work with a variety of equipment while upholding food safety standards. SSP America offers a unique work environment and opportunities to grow within a global airport brand.

Qualifications

• 1+ years of proven experience as a Line Cook.
• Open availability including weekends and holidays.
• Strong culinary skills with knowledge of various cooking techniques.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork and communication skills.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet our high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow food safety and sanitation guidelines consistently.
• Assist with inventory management and stock rotation.
• Collaborate with team members to ensure efficient kitchen operations

Skills

Line Cook

Food Safety

Culinary Skills

Teamwork

Open Availability

Job description

SSP America in Portland, Oregon, at Portland International Airport, is hiring a Line Cook to join a dynamic kitchen team responsible for high-quality meals that reflect the local culinary scene.

You will follow established recipes, maintain cleanliness, and work with a variety of equipment while upholding food safety standards. SSP America offers a unique work environment and opportunities to grow within a global airport brand.