Cook

SSP America; Phoenix (AZ); On-site; USD 31,000 - 45,000; Full time

Benefits offered by this job

2 Weeks Paid Vacation

Referral Bonuses

Employer Pays 95% of Benefits

Job summary

SSP America, serving restaurants inside the PHX Airport, is hiring Line Cooks to join our team. You will follow recipes, set up your station, requisition supplies, and ensure quality and safety in a fast-paced environment.

Requirements include 18+ years old, 1 year line cook experience, and strong English communication. HS diploma preferred. SSP America is an equal opportunity employer offering benefits and opportunities for advancement.

Qualifications

• Must be at least 18 years old.
• Minimum of 1 year experience as a line cook.
• Strong verbal and written communication in English required.
• Ability to read, speak, and understand English to communicate with guests.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Stock and requisition all required food, paper products, and condiments; rotate stock.
• Ensure proper handling, storage, and rotation of all products for quality and safety.
• Set up, operate, clean, and breakdown equipment and machinery as required.
• Maintain stock and prep of perishables; monitor quality daily.
• Complete opening, ongoing, and closing checklists.
• Take responsibility for product quality served to guests.
• Perform general cleaning tasks per supervisor directions to meet health standards.

Skills

18+ age

Line cook experience

English communication

Reading comprehension

Math skills

Brand Certification

Stand for long periods

Education

High school diploma (preferred)

Job description

• Career development and opportunities for advancement

Job Description

• $27.55 / Hour
• Full Time
• 2 Weeks Paid Vacation
• Referral Bonuses
• Employer Pays 95% of Benefits
• Career development and opportunities for advancement

We are currently hiring for Line Cooks to work at our restaurants inside the PHX Airport.

Here are a few things you can expect when you join our team as a Line Cook:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Skills & Requirements

• At least 18 years old
• One year experience working as a line cook
• High school diploma, preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders
• Basic mathematical skills
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.