Airport Line Cook — Fresh, Fast, Flavorful

SSP Group; Romulus (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

SSP America operates multiple restaurants at Detroit Metropolitan Wayne County Airport. Our Line Cooks receive orders, prepare dishes, and ensure a clean, organized kitchen so every shift runs smoothly.

Join our team to help deliver quality guest experiences in a fast-paced environment, follow recipes, and uphold health standards while contributing to a collaborative kitchen culture at SSP America.

Qualifications

• Minimum 1 year experience in food service.
• Strong verbal and written communication.
• Basic math skills for portioning and costing.
• Able to stand for long periods and perform physically demanding tasks.

Responsibilities

• Follow recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Handles, stores, and rotates all products properly
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Skills

Food service experience

Communication skills

Math skills

Stamina standing

Education

High school diploma

Job description

SSP America operates multiple restaurants at Detroit Metropolitan Wayne County Airport. Our Line Cooks receive orders, prepare dishes, and ensure a clean, organized kitchen so every shift runs smoothly.

Join our team to help deliver quality guest experiences in a fast-paced environment, follow recipes, and uphold health standards while contributing to a collaborative kitchen culture at SSP America.