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SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport. The Line Cook role involves receiving food orders, preparing dishes for guests, and ensuring the kitchen is properly set up so items and tools are accessible during shifts.
You’ll join a team in a unique work environment at SSP America. Responsibilities include following recipes, portion control, and maintaining cleanliness and stock levels to meet health standards.
SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport. The Line Cook role involves receiving food orders, preparing dishes for guests, and ensuring the kitchen is properly set up so items and tools are accessible during shifts.
You’ll join a team in a unique work environment at SSP America. Responsibilities include following recipes, portion control, and maintaining cleanliness and stock levels to meet health standards.